Crispy Baby Potato Bites with Sour Cream and Bacon

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Made 12/1/12.... Thought it was delicious .......didn't have chives so I used scallions..... The only thing I would change is to cook the potatoes a little longer than 20 min... To get a crispy skin!!!!

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If you like (NO "love" sour cream - you'll like this. Very sour-creamy!!!

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These bites were really tasty; however, they were substantially more difficult to make than it would seem from the show. I added just a little cheese between the potatoe and the cream filling and I think that worked well.

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Magnificent! Very easy and every one loved them. Thank you.

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I just now finished making these tonite! They are very tasty indeed but i agree with the lady that stated she thought they were a lot more work than Sandra made them out to be (when I saw her earlier this wk on the Today Show!. I personally enjoy cooking & trying new recipes but this is not something id bother making to a party, just if I was entertaining at home and had lots of time to devote to them and the rest of my menu.

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Love love love these! Always a favorite at tailgates and barbques! I sub no fat greek yogurt for the sour cream and just use (real bacon bits instead of dealing with the strips of bacon. SO yummy!

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I think it was much more work than Sandra made it look like on TV. The flavor was great but the presentation wasn't as pretty as shown on TV. I am a simple cook and go for simple and delicious. I would not make them again!

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I made these potato bites and took them to a party on Dec. 4th. The whole tray was gone in less than 2 minutes. There were people there of all ages so this is great for many people. I did use microwave bacon as I already had it on hand.

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A little more labor intensive than I figured--but delicious and worth it! Used turkey bacon and lite sour cream to make it a bit healthier. Also added the scooped out potato to the sour cream mix, mashed it, and used it to stuff the skins. A fan with my man!

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I made them for my son's 1st birthday party and 5 different family members asked me for the recipe. They were great!