Crispy Baby Potato Bites with Sour Cream and Bacon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on October 14, 2010

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    delish! Now for the other people who gave this one star because they don't know how to navigate this site, shame on you. All you have to do is click on the top where the chef names are find sandra lee click on her then up comes "search for top 100 recipes" type in the name of the item ie "chicken sliders" and taa daa there it is. Giving a one star rating because you can't find a recipe is just stupid.

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  • on September 24, 2010

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    The recipes for this show are under "Sandra's Money Saving Meals" not "Semi-Homemande". It took me a litttle while to find them also. Can't wait to make these, I know they will be a hit with my family!

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  • on September 12, 2010

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    These are GREAT! Saw the TV show and logged to get the recipe. Made them for a group of friends and they were a HIT! Will definitely be making these again soon!

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  • on July 19, 2010

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    Big hit with the family, the guys especially. Didn't have canola oil, so I used Garlic Infused Olive Oil instead. They turned out awesome! Thanks Sandra! This recipe cost next to nothing to make :

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  • on July 14, 2010

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    I made these with the Chicken Sliders last night and it was great!!! Everyone enjoyed them!

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  • on July 13, 2010

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    I saw the show but where is the recipe?

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  • on July 12, 2010

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    I saw Sandra's show today and was really interested in the chicken sliders and chicken Tacos with cucumber salsa!!!! Why aren't these posted? Please send me these two recipes. Linda from Phx Az.

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  • on July 12, 2010

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    the onions were carmelized with red chili powder also

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  • on July 12, 2010

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    I was also looking for the Sliders and
    As best as I can remember you chop one onion and take a T of garlic in some oil and cook til clear. Then take the chicken thighs (skin side up and put ontop of the onion garlic mix top with salt & pepper, rosemary,thyme, cover and cook on low for 1 hour. The sause was 1/2 C of mayo, 1/2 C bbq sause, 1 T brn. mustard and (I think 1T hot sause. I,m not sure exactly what she mixed in with the chopped cabbage, but I think it was sugar, hot pepper flakes and some cider vinegar...tossed the cabbage around in that. Took the chicken off the bone tossed it in the sause, put it on the little rolls and topped it with the cabbage.

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  • on July 12, 2010

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    where is the recipe for the chicheken tacos with cucumber salsa????

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