Three Bean Burnt End Chili
Recipe courtesy Frank Schloegel and Mark O'Bryan, Owner and Pit Master at Woodyard Bar-B-Que in Kansas City, KS.
Show: Diners, Drive-Ins and Dives
Episode: Kansas City Barbecue Tour
Rate This RecipeRead users' reviews (1)
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By jenayeb81
Missouri
on October 11, 2011
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Let me first say I DON"T really enjoy chili! However after a recent trip to Woodyard Bar-B-Que I have found a chili that is WONDERFUL!!! This chili was the best I have EVER tasted! My husband and I watched Diners, Drive-ins, and Dives and decided to try it out one Saturday. We have five children so getting out and trying something new doesn't always happen. So we made the hour and fifteen minute journey, and I am so glad we did! We will be back, because I think I have found a new favorite Bar-B-Que restaurant.