Country Fried Steak with White Gravy

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ii made this with. Chuck steak. I trimmed off all fat then pierced steak allover with a fork using seasoned flour on it as I tenderized with the fork. It was great very tender. I spiced up. The gravy to my liking. Grat recipe!

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I have never made Country Fried Steak with White Gravy before...tried this tonigt. The recipe calls for too much grease...I think 1/2 cup would be more than plenty. It took a long time to get it to temp as well. Deffinately needs more seasoning...was a little bland with just salt & pepper. Will deffinately try it again, though!! Loved the way the meat turned out with dredging in flour then egg and back to the flour!
Thanks, Emeril!!

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Never made country fried steak but needed to cook a steak I recently defrosted and wanted something a little different. Followed the recipe with the exception of the seasoning. I used a spice mix that I found while visiting New Orleans this past week called Slap Ya MaMa. : It's true.... It is a simple but balanced mix of salt, red pepper, black pepper and garlic. I seasoned the steak, flour and the gravy to taste. The spice mix flavored the meat perfectly and the red pepper in the seasoning gave it just the right amount of kick. I let the steaks simmer in the gravy for 10min before serving. The steak was so tender that there was no need for a knife.The gravy was sooo amazing. I served the steaks with Jasmine rice and green beans. My boyfriend had a big Kool-aid smile and said it is one of his favorite meals so far.

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I love the taste and the texture of the meat! But the crust on it never stays crunchy for long after I take it out! HELP I love this recipe except for that!

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My girlfriend and I made this tonight. I was a little nervous about the gravy because I have never attempted to make it myself. This recipe was very easy, and tasted great.

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My husband loves "chicken fried steak." I am sometimes short on time so I purchased frozen-ready made. I used the directions to pan fry steaks with 2 TBS canola and 1TBS butter. Then followed directions for gravy. I grated a half cube of Knorr chicken boullion, 1 tsp garlic powder, pinch cayenne and freshly grated black pepper. Husband claims it was the best he ever had! Thanks Emeril for recipe directions.

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I had some round steak and had never made Country Fried Steak before. My family loved this dish. Easy to make too! The only change I would make next time is to decrease the amount of gravy because I had quite a bit leftover.

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This recipe is awesome! Easy to make and tasted great, the kids even liked it.

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This country fried steak recipe was not nearly as good as I wanted it to be. The prep 'was' fairly easy. Cooking the meat in a 360 degree oil I think was too hot had to be really careful not to get the oil too hot in a 9" skillet at that temp. Steaks were pretty bland tasting and the gravy was too. Use your own imagination on the seasonings to zest it up a little.

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My husband loves this.