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Creamy Corn Cups ("Esquites") Recipe

Creamy Corn Cups ("Esquites")

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on August 22, 2010

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    i love her cookin

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  • on August 20, 2010

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    I don't care what part of Mexico she says the food is from, I love the show and the verasatility-those of us who live in the Midwest don't have access to every authentic ingredient so variations are always welcome, oh the horchata made with oatmeal? Try it before you go criticizing.

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  • on August 04, 2010

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    WATCH THE SHOW... You'll find that all the things you are whining about she tells you about. But if you know everything about mexican cooking already why are you looking up recipes?

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  • on July 30, 2010

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    Everyone I've shared it with loves it!

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  • on July 27, 2010

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    I have not made any of recipes yet but plan to try them this weekend. I, too, say lay off April. At least there is a Mexican on the show and she makes us look good! Who says you ahve to make a recipe just one way!!!! I probably will change something also!!! Anyways, I enjoy watching her show. I always learn something!

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  • on July 26, 2010

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    I made this recipe but tossed everything in a large bowl and served family style
    It was soooo creamy and yummy!!
    Added a cracked chipotle pepper grinder on the table for those that wanted that extra quick and it was perfect !!
    Thanks Marcela, its great to see true Mexican recipes on your show

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  • on July 25, 2010

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    excelente! que rico!!

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  • on July 23, 2010

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    I made this recipe for the first time today, with fresh sweet corn just picked this morning. I live in the rural midwest, and was able to find all the ingredients Marcela called for. I made the recipe exactly as presented, using the optional ingredients too. The recipe was AWESOME! It was so good, in fact, that I had one serving for lunch, and I made it again for dinner! Definitely a keeper! (Made it in a coffee cup, BTW

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  • on July 21, 2010

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    I just want to compliment Marcella's excellant show! Its wonderful to see a mexican lady succeed on the Food Network. I love your show! April lady lay off! Its mexican made easy, Marcella is teaching us how to simplify mexican dishes with great taste and variation. Oh, but I guess you didn't get that. Great job Marcella! Again, I love your show!

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  • on July 21, 2010

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    this corm recipe it diffrent than the one I make but it sooooooo good I love it

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