Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

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Beyond tasty! Such a hit I was asked the recipe by someone. I did change it a bit. I did not use homemade marshmallow fluff, didn't have time. I used store bought, shhhhh, don't tell anyone. Also used candied ginger chopped up. Delish!

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Taste was Great i took it to Work and people raved over it except i could not get the fluff frosting to turn out so i made cream cheese frosting.

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Cake was great, frosting was horrible. Soooo overly sweet...like sickening sweet. When you look at the frosting recipe, it asks for corn syrup, sugar, powdered sugar and 2 cups of marshmallow fluff. Sweets are my favorite food group, however there was no cream cheese flavor in this frosting, only sugar taste.

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The instructions for the marshmallow frosting are not complete. I am guessing the egg white/hot syrup mixture is then combined with the cream cheese/butter mixture? Please clarify. As I type I am waiting for the cake to cool, but I am hoping that after all that hard work (cake looks moist I didn't messe up at the end. I will rate a 3 because of the amount of time it took to prepare.

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Best carrot cake recipe I have ever tasted. So flavorful and spicy from the Ginger. The only change I made was the addition of some rum soaked raisins. Flawless!!!

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I made this cake for my Mom for Mother's Day after she saw Bobby Flay make it on Throwdown. I was completely amazed by the depth of flavor in it. I am so impressed with the flavor and different textures. Can't wait to make it for the next party I have.

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My husband made this cake for us for Mother's Day. It is the most delicious and moist carrot cake we have ever had. I'll have to say we are carrot cake snobs and this one definately passed our test. It is remarkable!!! This cake could easily be served in a 5 star restaurant. Thanks Bobby Flay for yet another wonderful recipe.

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really I would like the Vera's recipe,lol

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Can anyone tell me the name of the restaurant place in California that has cupcakes and beer?? Or beer cupcakes? ?? She was a guest on there for this episode. I just want to know the name of the place. Please...thanks!!! :

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Made cake AGAIN!!! Making your own fluff is paramount and decreasing the 10x is key to a smooth, tangy, topping as opposed to using the store bought processed stuff that is way too sweet and weird. Using 1C of 10x is fine. This cake is soooo moist. The fresh ginger and candied ginger are perfect and although it takes quite a while to grate the carrots on the small hole side, it's worth the nicks on your knuckles.