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Coconut Egg Curry with Red Rice and Crispy Shallots Recipe

Coconut Egg Curry with Red Rice and Crispy Shallots

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 12, 2012

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    yum OOOO

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  • on October 03, 2010

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    This is really yummy. My suggestion is that you season the curry sauce otherwise it's bland. I will be making this again. I love going to an Indian grocery trying to find the ingredients. So far I've been lucky. I'm enjoying the hunt!

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  • on July 19, 2010

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    I like spicey Indian food--I would have increased the heat. I just used Basmati Rice - no Red Rice available.

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