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Crab and Brie Casserole with Wild Mushroom Crumb Topping Recipe

Crab and Brie Casserole with Wild Mushroom Crumb Topping

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 03, 2010

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    MADE THIS THE OTHER NIGHT - TASTING AS I WENT. FOUND IT TO BE A LITTLE BLAND SO I ADDED SOME MARSALA WINE. ALL IN ALL WE FELT IT WAS MORE EFFORT THAN IT WAS WORTH. TASTED SUPRISINGLY LIKE CREAM OF MUSHROOM SOUP. SORRY....

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  • on July 25, 2010

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    When I saw this meal being prepared on the show, me and my children's mouths just watered. It looked so yummy so we bought the ingredients and tried it at home. It was easy, inexpensive and very wow! Beats tuna casserole any day.

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