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Apple-Bread Pudding Cake Recipe

Apple-Bread Pudding Cake

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 05, 2011

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    I prepared this for a breakfast potluck and it received rave reviews. The sweet/tart mixture was just right. I switched the golden raisins for Craisins as that is what I had in the cupboard and I figured the raisins in the raisin bread would be plenty. I noticed the egg mixture was used up by the first six slices of bread I soaked. I opted to not prepare any additional egg mixture for the top six layers and there seemed to be no negative effect. To save time in the morning I prepared the dish the day before and then baked it the next morning.

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  • on December 13, 2010

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    I didn't really care for the flavors together. I thought it was a little tart but then the apricot was too sweet.

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