Grilled Chicken Taco Pizzas

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Fantastic!! Everyone in the family loved it. Will be making this again!!

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YUMMY!!!!!!!!!! My husband and my two boys loved it!!!!!!! Next time I think I will change the refrigerated pizza dough and use flatbreads! Then everyone can have their own and put whatever condiments they like!!! The taco seasoning is out of this world and loved the avocado topping!!!!

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my kids get crazy omg divine tasty and yummmyyyyy!

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Yum! This pizza was soooo delicious! So flavorful and my picky husband loved it: The grilled pizza dough makes all the difference. I went easy on the seasoning and had extra seasoning when I made this recipe, so I just stored it and will use it this week when I make this pizza again! Was confused too about the avocado mixture, but you can easily throw it together without exact measurements. Even forgot to buy a lime and this pizza was STILL YUMMY!

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Love this pizza! My 5 year old does not like tacos or pizza but thinks this is the best!

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Great receipe even if I changed it up a little. I used a store ready made wheat crust. I did grill the chicken and I used reduced fat mexican cheese blend. Very good combo. This will taste a little drier than a regular pizza. I may try it will salsa next time or do what my fiance did on his third slice, put guacamole on top of the slice then wolf it down. We were suppose to have half tonite and half tomorrow nite. Well only 2 slices were left and my fiance is taking those for lunch!

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I dont usually leave comments but I happened to pick up a Food Network magazine this month and it had this recipe in it. The avocados really help to balance the kick from the chicken. Definitely a keeper. As for the ingredients for the avocado mixture:

1 avocado
juice of 1 lime
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon diced red onion
salt and pepper to taste.

Hope this helps. Will definitely add two avocados to my mixture next time:

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Like the others I was confused about the missing ingredients, I used the amounts listed in a similar recipe (same chef: savory taco chicken pizza...
1 avocado, halved, pitted and flesh diced small
1 lime, juiced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 tablespoon finely diced red onions
Salt and freshly ground black pepper
I gently tossed together so it's not mashed like guac. but left "chunky"
The end product was great (5 stars but I only gave it 4 because of the recipe confusion.

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THis is disappointing....there doesn't appear to be any measurements for the avocado, lime juice, etc for the avocado mixture that is topped onto the pizza. I was so anxious to make this, so I guess I will have to practice with my own ideas.....

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I am with Kelly--do not see the amounts for avacado, red onion, etc. let us know!! Rated it excellent as it looks excellent!!! can't wait to make!