Baja Lobster and Mango Salad

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Delicious! Perfect summer salad. I added a little honey to the dressing to sweeten it, but overall the recipe is great as is. Made it last night for dinner and making it again tonight because it was so good! I was looking for recipes to use the frozen lobster meat I got from Costco, and this is a great way to use it up!

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This is such a light and refreshing recipe. I ended up using real crab meat instead of lobster. I'm sure lobster meat would have made it even better.

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Good and different lobster salad-loved the avocado and mango mix-the dressing seemed to be a little weak-not much flavor and somewhat sweet-think it would have been better with some red wine vinegar. Found the portions a little light on the lobster, however, we just used lobster tail meat.

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The citrus dressing and navel orange perfectly accompanied the taste of the avocado. Made the standard recipe size and served without the bed of greens... It definitely serves 4+ people, as the two of us dining filled up on this as an appetizer. Easy to put together and was very well received. Will be making again soon.

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OMG This is the best recipe EVER!! I used prawns instead of the lobster and added a little finely diced serranto pepper for heat and it was heaven! I made a double batch for my Bunco group and there was not one thing left of it. Highly recommended.

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Couldn't be easier and delicious! I also added the zest of the orange and lime to the vinaigrette and lobster salad mixture. I used Brazilian lobster tails, which was easier than dealing with a whole lobster. Even my daughter, who will *never* eat lobster, really liked it! Very lively, tasty and refreshing. This recipe would also be great with any seafood, even a new incarnation for something left over!

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So good!! I can also use shrims.

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excellent recipe, changed to crabmeat and shrimp added a little spice.

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This is worth the time and expense. Surprisingly good flavors.

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It was easy, full of flavor, impressive and light! My guests raved about it. I added half a teaspoon of honey to the dressing and gave it a hint of sweetness. Amazing. Thank you Marcela!