Petite Orange and Raspberry Pochettes

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I made this last week for my co-workers and for my roommate who was having something at her job. My roommate asked me to make more. One of my co-workers asked if I put crack in them because she couldn't stop eating them. They were so good, they ask for them everyday. I used strawberry, cherry and apricot preserves. As suggested, I also brushed the top with egg wash, sprinkled white sugar to top of each pochettes before baking.

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These are very good. I made chocolate, peach mango, and strawberry. I agree with other posters, I used an egg wash and sprinkled a bit of sugar on each before baking and they still needed the powdered sugar. Trick is roll thin thin thin, and just 1/2 a teaspoon at the most in each pocket. Or else you just get baked dough with no sweetness. I will absolutely make again, there are delicious, but try to get them just a bit sweeter.

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These are great cookies. So easy to make and the dough is just perfect. I've been using it in a lot of another recipes.

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Really easy to make, tasty little cookies. Very soft. Didn't quite blow me away, but they were eventually all gobbled up. Not sure if I'll make these again, but were great to try once.

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My husband just LOVES these!! I used strawberry and cherry preserves (and also nutella because that's what I had on hand and they still were wonderful! Big hit at the cookie party I went to! So flaky and soft!! Thank you Mrs. D'Arabian :

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Great cookies for Christmas if you use red raspberry preserves. The red and white is very festive and in a bag with powdered sugar they look nestled in snow. Always a hit, easy to make, go easy on the preserves because a little goes a long way and they will split open which doesn't hurt the taste but makes them a little messy.

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I had a recipe before simular to this but lost it can't be found. I didn't give up until today I found this recipe DELICIOUS and thank you!!

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I made these for easter and they were a perfect ending to the meal. I used peach preserves and seedless black raspberry. They were wonderful and the leftovers are a great snack with a cup of tea. I am dying to try this dough with something savory inside. Since there is no sugar in it, I think it could be altered to have a meat filling or vegetable or cheesy filling. May have to give one of those a try this weekend.

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I made mine for a potluck and they were a huge hit. they came out perfect, pochettes did not pop open or anything, but i did add vanilla and a teaspoon of sugar just to add a bit more flavor to the dough other then that i think the receipe is perfect!!!

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they were pretty easy to make, but I guess it's like making a pie so you have to slit the top so it doesn't explode. That should have been in the directions. Thanks for a great recipe that you can experiment with different fillings.