Petite Orange and Raspberry Pochettes

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YUM! These were incredible! So tasty and easy. I did put too much jam in the first half, and they opened, then less in the second half and they came out fine. Can't wait to try the Nutella version. I think these would also be great with a bit of brie and craisins, or brie and prosciutto. This really is an awesome neutral dough that you can do anything with!

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These were easy and just delicious. I made a few with mincemeat and the sweetness of the powdered sugar and the flaky cookies offset the tartness of the mincemenat wonderfully. These are a new addition to our usual cookie bake-off we have every year at Christmas and they're keepers!

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Killer, the quickest to disappear. Mine did split open like the other users below so I am going to use lass jam as well.

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i have a question what does she mean by flatten each into a disk?

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These cookies were delicious!! Perfect for me, flaky and not too sweet. But my husband thought the dough wasn't sweet enough so the next time i might add a bit of sugar to the dough. Otherwise i will end up eating the whole thing myself like the last time, lol.

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These were very good. I used the amount called for jam but mine did leak. I think next time I will use less jam and add a little sugar to the dough. The pastry is flaky and really good.

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Fabulous dough. Stays together when baked. Don't use too much filling so they don't leak. The taste is awesome. I filled them with an assortment of different preserves including a lemon preserve. Delish! I think I just may try filling with some savory fillings since the dough is not sweet. Brie or another great cheese might just do the trick.Thanks. Melissa!

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This is by far the best cookie filled recipe I've made so far - the dough is light and flaky and buttery - I filled it with apricot, strawberry, and peach preserves - soooooo good - Thank you Melissa for a great recipe I will make a tradition of it.
Sincerely,
Linda Marino - Lodi, New Jersey

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Very tasty and simple (but time consuming recipe.

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Great, pretty cookie. I used an egg wash on the top (1 egg yolk with 1 tsp water and then lightly sprinkled turbinado sugar over since the dough itself has no sugar in it. I used raspberry jam in all and they were delicious. They were a little time consuming but worth it for the holidays or a special occasion.