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Zucchini "Fettuccine" With Tomato Sauce Recipe

Zucchini "Fettuccine" With Tomato Sauce

Courtesy of Ani's Raw Food Essentials for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 08, 2012

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    Oh I did not like this. It tasted like salsa with zucchini. It took forever to make & my kitchen was a mess.

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  • on August 29, 2012

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    Not a fan of cold dishes but this one had a good flavor and uses summer garden veggies. Would definitely make the sauce again.

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  • on July 15, 2012

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    This went over very well, we had company and everyone loved it. We did dice up 1/4c of red onion, red and orange bell peppers in it as well. We let it sit in the fridge about an hour before serving. Very good flavors!!

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  • on September 04, 2011

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    I could eat this dish over & over again Love It!!!

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  • on September 04, 2010

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    The flavor of the sauce is perfect and goes well with the zucchini noodles. Read my entire review at: http://themomchef.blogspot.com/2010/09/zucchini-fettuccini-with-tomato-sauce.html

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  • on August 17, 2010

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    I used a salad washer/spinner to drain the zucchini...much easier and more efficient than tossing it around.

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  • on August 13, 2010

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    I had tried this dish while visiting my daughter and this was the greatest dish I have eaten. I did not think that it would be good, because my family doesn't eat this type of dish, but I was wrong. I enjoyed it very much

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  • on August 11, 2010

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    I made this for lunch today. The zucchini and tomato were from the garden. I added onion to the sauce. This is verry good.

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