Shrimp with Cilantro Pesto

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on July 25, 2010

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    Margaret..GET A LIFE!

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  • on July 25, 2010

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    I got rave reviews on this at a cocktail party. I did substitute pignoli nuts for the pecans, because I prefer them.
    (I lightly roasted them for just a few minutes first. I put about a tablespoon (or a little lessof the pesto in a shot glass and hung one large, cooked shrinp on the edge of the glass. No hands needed, and just a nibble. Perfect for cocktail parties.
    Margaret from San Antonio, if you are not interested in evaluating the recipe fairly, please keep your nasty comments to yourself.

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  • on July 25, 2010

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    I just tried this recipe and have to say I was quite disappointed and feel I wasted more than $10.

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  • on July 22, 2010

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    Ha ha ha ha ha ha

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