Bacon-Cheddar Mashed Potatoes

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Made this recipe for a dinner party and got rave reviews. Everyone, even the kids liked it.

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yummy vegan and nutritious alteration:
sub sweet potatoes for their starchy cousin
sub unsweetened nut milk to avoid unnecessary cholesterol consumption from cow breast milk
sub coconut oil for butter - coconut oil is a much heart healthier tropical fat
sub tempeh/eggplant/coconut meat seasoned like bacon (ie smoked paprika, chili powder, pepper, salt
and as for the cheddar - vegan versions are now available at most large grocery and health food stores (daiya melts the best

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yummy! something I will make again. But I added salt, pepper and garlic salt, to the potatoes after they were peeled.Per the suggestions on here I used sharp cheddar. And it was great!

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Pretty good-think next time will use a sharper cheese. Bacon gives it a nice flavor-but then again-does it not always????

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Tried this recipe but we used jalapeno pepperjack cheese rather than cheddar...it was great!

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Pretty good. Family consensus is that it's worth doing again, but with more cheese or make the cheddar sharp.

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Loaded baked potatoes have nothing on this side dish. Read my full review at: http://themomchef.blogspot.com/2010/09/bacon-cheddar-mashed-potatoes-from-food.html