Corn Flakes® Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used pork cutlets instead and added a slice of swiss cheese. good stuff

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I took a few key items out of this recipe and did my own thing. With pork cutlets, I tenderized them, washed them in an egg wash and breaded them with the cornflake and peacan mixture. I spiced the breaded cutlets with parsley, basil, paprika and red chile peppers, and fried the cutlets in olive oil. This created a crispy crust over the tender and moist meat. I tried a couple with beer as well, and this really brought out the flavor, but took away the crisp to the crust. Probably would not do that again.

Served with biscuits and kernal corn. This was a hit with my young children as well as the rest of the family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have corn flakes so I used frosted flakes. This was so good. My husband ate one on a regular hamburger roll and one on a biscuit, while my son and I ate it on a biscuit. It was good either way. I will be making this again. I even made the spread to go on it. Which I rarely do. It was really good on that sandwich. The only thing that I had to purchase was the parsley. The mixture needs to go in a food processor also. The recipe doesn't tell you that part. I am glad that I saw the show.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so easy to follow and so extremely delicious, I am fairly new to cooking and I will definitely be making this sandwich again! Way to go Tom!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had to make a couple of substitutions - basil for parsley and sandwich rolls for the biscuits - otherwise followed the recipe and they were so good! We liked the crunch in the sandwich. Good job Tom!