Grilled Pizzas
Recipe courtesy of Joe and Jill Biden for Food Network Magazine
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- Recipe categories: Cheese, Mozzarella, Vegetables, Tomato,
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By Gramma2B
Lowell, IN
on August 17, 2010
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Rated this three stars because I made adjustments to the sauce and ended up not using the dough.
My first attempt wasn't very successful. The sauce turned out very well!! I made a few adjustments to the recipe. I added a table spoon of tomato paste and a pinch of oregano & thyme along with dried basil. Was unable to find fresh basil at our local store. It cooked down nicely after 20-25 minutes, but decided to give it a whirl in the blender. Taste was amazing! LOVE all the garlic.
I can bake a decent loaf of homemade bread, but not so much with this pizza dough?! I incorporated 2 c. of wheat flour into the recipe. Made sure the water temp was correct to activate the yeast. Never quite go the look it needed. Didn't rise as it should have?! Very dense. Ended up not using the dough. Will give it another try!
As much as we love pizza in our house it needs to be a part of my "go to" recipes. This is my current cooking challenge!