Patriotic Berry Trifle

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THIS. IS. DELICIOUS. Couldn't find a pre-made angel food cake when it came time to prep it before the BBQ, so I picked up some sliced Danish Butter Loaf Cake at the grocery store bakery and it was EXCELLENT. It soaked up the glaze and the juice from the strawberries just as well, I may just keep buying that when I want to make it again! (And I DEFINITELY will be making this again! Very impressive presentation and really simple to prepare. It was the perfect summer treat after hamburgers and hot dogs :

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Just made it today. It was wonderful!! There was only 4 of us for lunch, so I cut the recipe by half. Turned out very well. This recipe is a keeper.

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This recipe is a keeper! I made this for a party and everyone raved about it. The fresh lemons really brighten the dish's flavor. It makes an elegant presentation for any party/event. The only change I made was to add a bit of fresh lemon into the whipped cream.

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This dessert is amazing! I made this when I went to visit family in California and it was gone in seconds! I have made this several times and BOY is it good!

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Yummy to my tummy!!! I'm always trying to come up w/a new idea for an all American Holiday dessert. THANKS SUNNY!

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This dish is awesome! It's the dessert that I'm known for, thanks so much keep bringing desserts like this.

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This is an excellent dessert. I've never been a big fan of almond extract but it makes this dessert.

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Turned out wonderful. Make a lower calorie lower fat version by substituting neufchatel cheese for the cream cheese and using baking splenda for the sugar. Even looked beautiful like the picture in a trifle dish when i did it!!!

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The cream cheese whipped cream was amazing! It accented the tart berries perfectly and the lemon syrup brushed angel food cake mafe it even better. Brought it to a party, it was a HUGE hit! Definitely gonna make more often, especially when berries are in season.

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This trifle was a dazzler, for sure. It's a gorgeous presentation with great flavor. The almond extract is subtle but amazing here. What I will do differently the next time around is only use half the called for cream. Two cups made the whole dish a little soupy once I started to serve it. One should work a lot better.