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Average Rating:
Total Reviews: 132
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By chef Holly #3
Kissimmee, FL
on May 31, 2012
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We made this for our Memorial Day BBQ. It was simple, delicious, and a great ending for our meal. It was not expensive or difficult to make. I am saving the recipe to make again and again. Thank you!
By anelnluis
Valparaiso, IN
on May 30, 2012
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Loved how this looked and turned out awesome even with using sugarfree everything! I modified the recipe for the family so we could have a sugar free option at the bbqs this past wknd. I used sugarfree angelfood cake, splenda instead of sugar and sugarfree vanilla for flavor in the cream cheese instead. It was a big hit at both bbqs and everyone raved about it not knowing it was sugarfree! Definate do over and over again!
By dorothy61
Tinley Park, IL
on May 29, 2012
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it definately topped all other desserts on Memorial Day BBQ last night. It was YUMMY in the TUMMY
By mairzi
Holyoke, MA
on May 29, 2012
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delish and sooooo easy. I will make this again on July 4. I did substitute Cassis for almond extract (don't like almond flavor and used half the berries (that's what I had. Also used cold heavy cream becuase that is how I was taught to whip cream.
By Danyial
on May 29, 2012
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I have only one word DELCIOUS!!!!! I made this for Memorial Day and it was gone before I had a chance to even ask how everyone liked it. This will be my go to for the summer. Thank you Sunny Anderson!
By peglesia_8760127
High Bridge, NJ
on May 29, 2012
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So simple to make,looks amazing taste incredible. Refreshing.Made this yesterday for a Memorial day picnic. Everyone loved it! Went back for seconds. Got tons of compliments!!!!!
By MrsNatoli
on May 29, 2012
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So delicious! It's a very simple recipe, but it looks impressive and it's an indulgent way to eat simple berries. At our last gathering, more people at this than the chocolate mousse cake and cheesecake combined.
By janny35
Pgh
on May 28, 2012
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This was so good!! I would love to figure out a lower calorie version but it was worth it. I did use Splenda instead of sugar.
By nickolette1
Satellite Beach, FL
on May 28, 2012
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This trifle was excellent, and a big hit at a gathering! I used a purchased angel food cake (I was skeptical, but it was good. The recipe calls for both the heavy cream and the cream cheese to be at room temperature which goes against whipping the cream. This is the only problem I had, was getting a sturdy consistency. Next time I will beat them separately, and make sure that the COLD heavy cream is whipped in a cold container, and then fold them together. The combination of all the flavors is luscious, and it is beautiful!
By SharonE
De Pere, WI
on May 22, 2012
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This was great, even with less than great berries. Easy and looks like you fussed.