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Average Rating:
Total Reviews: 132
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By catzink_7210893
Dorchester, MA
on May 22, 2012
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Love this Trifle. Huge hit at the BBQ I brought it to and a work party as well. So nice and fresh for summer, plus also looks beautiful. I used angel food cake mix from the box and let it cool. Also always use fresh strawberries and blueberries when I make it. AMAZING!
By tonixtonix
sacramento, CA
on March 19, 2012
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Amazing. Used box angel food cake mix cooked in 3 disposable loaf pans. Use fresh berries; frozen ones drip their colored juices in unappetizing streaks that mar the presentation. Using pound cake in this recipe would not be suitable. (Update: Made this a second time with fresh blueberries, not frozen, and it did not taste as good. Next time I will use the frozen berries. Ugly but tastier!
By ashoubre
Thibodaux, LA
on March 04, 2012
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This dessert is amazing!
By cynthias225
on January 06, 2012
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This trifle is pure heaven. The almond extract and simple syrup add excellent flavor to the angel food cake. The cream filling is amazing-I could eat it plain. I made this for a party and it was devoured.
By gochicagobears
on December 01, 2011
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LOVED LOVED LOVED it! Someone in the group I made it for thought it was too rich, but for me, the richer the better, I absolutely loved it. I used rasberries in addition to the blueberries and strawberries, and it made it very good to have the three. It's somewhat like cheesecake, but of course somewhat different because of the angel food cake. I have nothing else to say but YUM! And I will definitely be making it again...Maybe for the superbowl. Go Bears!
By bernadette73
INDIANA
on November 23, 2011
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Took it to a potluck gone in matter of seconds! !
By gporter02
Liberty, MO
on November 12, 2011
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LOVED IT!!!
By ktzau
on August 30, 2011
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This is my favorite non-chocolate dessert now. I will be making it every 4th of July, and probably every spring or summer potluck I go to! The recipe is perfectly fantastic!
By oldmcdonald_7922708
Greenville, SC
on August 09, 2011
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I loved it
By m.vanburke
Azusa, 43
on July 16, 2011
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I am gluten free, so I had to make my own angel food cake, but this was delicious, LOVED it, guests loved it, am making it again tonight for my husbands guy party, at his request.