Patriotic Berry Trifle

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 132

Showing 31-40 of 132

Sort by:

Newest
  • on May 22, 2012

    Flag

    Love this Trifle. Huge hit at the BBQ I brought it to and a work party as well. So nice and fresh for summer, plus also looks beautiful. I used angel food cake mix from the box and let it cool. Also always use fresh strawberries and blueberries when I make it. AMAZING!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 19, 2012

    Flag

    Amazing. Used box angel food cake mix cooked in 3 disposable loaf pans. Use fresh berries; frozen ones drip their colored juices in unappetizing streaks that mar the presentation. Using pound cake in this recipe would not be suitable. (Update: Made this a second time with fresh blueberries, not frozen, and it did not taste as good. Next time I will use the frozen berries. Ugly but tastier!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 04, 2012

    Flag

    This dessert is amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2012

    Flag

    This trifle is pure heaven. The almond extract and simple syrup add excellent flavor to the angel food cake. The cream filling is amazing-I could eat it plain. I made this for a party and it was devoured.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 01, 2011

    Flag

    LOVED LOVED LOVED it! Someone in the group I made it for thought it was too rich, but for me, the richer the better, I absolutely loved it. I used rasberries in addition to the blueberries and strawberries, and it made it very good to have the three. It's somewhat like cheesecake, but of course somewhat different because of the angel food cake. I have nothing else to say but YUM! And I will definitely be making it again...Maybe for the superbowl. Go Bears!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 23, 2011

    Flag

    Took it to a potluck gone in matter of seconds! !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2011

    Flag

    LOVED IT!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 30, 2011

    Flag

    This is my favorite non-chocolate dessert now. I will be making it every 4th of July, and probably every spring or summer potluck I go to! The recipe is perfectly fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 09, 2011

    Flag

    I loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 16, 2011

    Flag

    I am gluten free, so I had to make my own angel food cake, but this was delicious, LOVED it, guests loved it, am making it again tonight for my husbands guy party, at his request.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.