Peach-Mustard Compote

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Made this today but my store was out of mustard seeds, so I wend to the Mexican spice section and used a mixed spice packet which added allspice, cumin and cloves with the mustard seeds-it tasted great, I'm sure it is a little different, but my family loved it. I am going to make it again!!

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This was my first time canning anything. I had a bunch of organic peaches and didn't want them to go to waste. What a coincidence to find an article and recipes for canning in the Sept. issue of Food Network's magazine. I borrowed a friend's canning equipment and made two batches. Both came out perfectly, look great in the jars and taste wonderful. I just bought my own equipment and I think I'll try the Blueberry-Maple Spoon Fruit next.

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I made this easy Peach-Mustard compote yesterday. My batch actually made a bit more than indicated but that was okay with my family! We used the extra and made chicken, sharp cheddar and peach-mustard compote panini's, SO good! The compote is sweet, spicy and slighty herbaceous. It looks beautiful in the jars too. I thought I may give some as gifts this year but now that we have tasted it I am not sure that my family will allow it!