Sweet-and-Spicy Pecans

Recipe courtesy of Joe and Jill Biden for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on December 31, 2011

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    I made this two weeks ago to give to friends as a Christmas gift. The flavor was a tasty balance between sweet and spicey (not too spicey for the more tender palates. Also, a week later, the pecans continue to have great flavor and have not clumped together.

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  • on December 29, 2011

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    The WOW factor can be used here! I added an extra egg white and a cup of almonds (keeping the spices as listed... addicting! Easy, great taste (just the right amount of heat and I'm anxious with cayenne and everyone was demanding the recipe. :

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  • on December 26, 2011

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    Our family loved these and munched on them all Christmas day.

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  • on December 26, 2011

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    Easy and family liked Them at Christmas.

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  • on December 25, 2011

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    I usually like cumin but the the flavor here is too overpowering. If I make it again, I'll reduce the amount of this spice or not use it at all. I didn't find unsalted cashews so I used 1 cup of whole almonds and 1 cup of walnuts and I think it was a good idea.

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  • on December 15, 2011

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    These were great. Huge hit with my guests. I made them for my holiday party last week and now I'm making them for my husband's holiday luncheon at his office.

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  • on December 11, 2011

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    HUGH hit with family and friends. I made a couple batches for christmas stocking stuffers.

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  • on December 10, 2011

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    These were SO easy to make, and my guests couldn't stay away from them. One of my girlfriends took some home, chopped them up and sprinkled them on top of a batch of toffee she made. CRAZY delicious!

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  • on November 01, 2011

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    I didn't care for this one. My family are major nut lovers and didn't even want to eat these:( Thanks anyway. I'll keep looking for another spiced nut recipe.

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  • on June 13, 2011

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    Really enjoyed theses and I definitely will be making these again. I did add a touch more of sugar and an extra sprinkle of cayenne pepper and very satisfied with the outcome.

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