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Mexican Style Slaw Recipe

Mexican Style Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 08, 2011

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    I love this recipe, but I did alter it a little bit. I used only a teaspoon of sesame oil and added a teaspoon of rice vinegar. I topped it off with some toasted sesame seeds too. SOOO good.

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  • on April 13, 2011

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    This is an excellent salad! What a wonderful way to eat raw beets!! I loved the soy sauce in the background! Will definately make again!

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  • on December 23, 2010

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    Haven't made the recipe yet but wanted to say that after reading the reviews, you should use the Lighter Sesame Seed Oil (used for salads instead of the Darker Sesame Oil (used in Asian cooking for a lighter taste. This recipe sounds great...fresh and easy to prepare. I can't wait to try it and Marcela's Roasted Pork Loin with Pineapple Glaze.

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  • on September 05, 2010

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    I forgot to get sesame oil and used olive oil. This is the first time that I ate raw beets! The slaw is delicious, it is healthy and easy to prepare.
    This is not the first recipe of Marcela's that I have tried: I am compiling a binder with them!

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  • on August 14, 2010

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    My tastebuds were all set to savor the refreshing taste of the raw vegetables, but the only taste was sesame oil. I think this ingredient would be better substituted as the flavor didn't mesh well with these particular vegetables. Way too overpowering!

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  • on August 04, 2010

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    we saw this on the show saturday a.m. and tried it that evening, it has such a wonderful fresh taste and is even better the following day. we will gladly trade traditional slaw for this tasty and tart mexican slaw! so much more refreshing and light. love her show and recipes!

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  • on August 01, 2010

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    The mix of the beets, cucumber and jicama was very refreshing. I only used 1 tblsp of soy because I didn't want the soy to over power. I also added cayenne pepper for a little extra zing. I thought it was very refreshing as a summer salad!

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  • on July 31, 2010

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    The dressing for this salad had only one taste - sesame oil. I know I could fiddle around with the recipe and get the dressing right, but I'm not sure I like raw beets enough to spend the time to get it right.

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