Food Network
Home> Recipes> Appetizer>
Green Bean and Asparagus Tempura Recipe

Green Bean and Asparagus Tempura

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on November 03, 2011

    Flag

    easy and fast recipe and I can cook with any vegetables,,,
    Thanks so much,,,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2011

    Flag

    Yummy and easy to make. Just one change I would make next time, the dipping soy sauce is better 1:1 broth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2011

    Flag

    Super yummy and easy. A great introduction to tempura! I'm making it for the second time tonight!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2011

    Flag

    absolutely delicious wiht brocolli, sweet potato, and onion rings and green beans. trying it on shrimp next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2011

    Flag

    I made this for an appetizer to take to a friend's house and it was fantastic. I also added sliced zucchini and the batter would work for sweet potatoes as well. It took some time and the only thing I would change is to sprinkle a little bit of kosher salt over the veggies once they're done, while still hot. Also, soy sauce is good for dipping but tempura dipping sauce is even better! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2011

    Flag

    It is a Crispy Veggie dipped in a Airy Batter and Fried to Golden Perfection..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2010

    Flag

    My family enjoyed the green beans and asparagus. The next day I used the same recipe to fry green bell pepper rings. Served to a group of friends and everyone was in love with the ole bell pepper all over again! Thanks.

    Linda

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2010

    Flag

    I thought this receipe was great. I made this as a side with turkey burgers last week instead of french fries. I didn't do the asparagus, only the green beans. I loved them! I'm going to try this on many other veggies. Thanks for the great receipe Giada! I did add a little seasoning to my batter to make it more tasty,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2010

    Flag

    We made this last night. We had the smoker going with ribs, and we took the fryer outside and made these for the side. Mom dipped hers in hot sauce, I loved the soy sause with it. We also made onion rings along with the veggies. Very good, very easy. Keep cooking Giada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2010

    Flag

    We made this recipe right after seeing it on her show. I bought store brand club soda and had the rest already in my pantry. My husband is half Japanese and this would have made his mother proud. We used sliced sweet potato, cut fresh green beans, sliced onion. They were simply delicious. Most vegtables will work as long as they are not wet vegtables.
    I will do it without the sesame oil, as it is unusual for Japanese Tempura to be made with it. It was very good though. Also, I made my own dipping sauce using fresh minced garlic,rice wine vinegar,soy sauce and a splash or two of water...fabulous...Thanks Giada for another wonderful recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.