Roasted Tomato and Onion Dipping Sauce

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This sauce is so yummy! I made it and served it with spaghetti and fresh basil, Parmesan, and sliced grape tomatoes. I'm trying it tomorrow mixed into Melissa's weeknight bolognese sause instead of using the tomatoe paste. I wanted to try the roasted tomato sauce with protein so I thought it would be a nice pairing.

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I love this sauce as a base. I added more salt and pepper. I also added herbs from my garden (basil, rosemary, and oregano. This sauce is so great as a starting place for so many different recipes. Since it can be spiced up at the end you can compensate for differences caused by different tomatoes. I did have to drain off some juice to have a thick enough sauce for what I wanted. Eggplant parmesan/Spaghetti and Meatballs

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I too was looking for something to do with all of the tomatoes from my garden and this was perfect. I had a mix of Roma's and different cherry tomatoes that worked perfectly. I also threw in a yellow bell pepper I needed to use up and the sauce is yummy. Good way to process garden tomatoes and freeze for later!

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Really great recipe, just made it. Yum, used my garden tomatoes and vidalia onions I had on hand. Great way to use up those tomatoes that aren't perfect, know how that goes!!! I love this recipe for pasta, the chicken recipe. will make again soon, love it.

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I tried this with tomatoes from the garden, of course it was wonderful. I will for sure try it with the not so great winter tomatoes.

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This was by far the best pasta sauce. I had 4 lbs of tomatoes laying around wanting to be made into something yummy. I was so happy to see this episode the other day. What perfect timing. We added fresh bay scallops and shrimp to the sauce. My husband couldn't stop raving about it. He literally licked his bowl clean. This is my new go to sauce. Thank you Melissa! Love your show!

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After watching this show, I realized how I could use all the tomatoes we have right now. Our Roma tomatoes are small, so I used a lot. I did not use the thyme, just becauce I'm not a big fan of the flavor. We loved the sauce and I'm planning on using it over pasta. It would make a great dipping sauce for chicken wings also. Melissa does a great show.
Lynn from Sun Prairie.

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YUM!!!

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I followed other's advice and made the tomatoes into spaghetti sauce by adding a pinch of basil, garlic powder, dried parsley, and sugar after I put them in the food processor. I served it with Melissa's Crusty Parmesan Bread recipe and a salad with Olive Garden dressing. It was absolutely wonderful. The best spaghetti sauce I have ever had. I used the other half of the tomatoes, added a roasted Anaheim pepper, half a jalapeno,raw onion, a little cumin and garlic, and had delicious salsa. I am going to try making a lot of both while the garden tomatoes are on and freezing it. I was also thinking it would be good to add to a vegetable soup. I wish Melissa would share more of her Arizona Mexican food recipes.

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My family loves this for a pasta sauce. I added some different types of tomatoes from my garden and different peppers. It was better than any store bought sauce.