Chile and Cheese Rice

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I can't wait to try this and some of the other receipes. Love your show, you really explain mexican cooking in a way that encourages me to try it. Keep up the great work!

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This came out soooooo good. YUMMO. Easy, quick, and satisfying.

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I am not a huge rice fan, but this is the best! I copied the receipe incorrectly and forgot to char the poblanos, but it was still out of this world. Next time I will char them and can't wait because it will be even better. All of Marcela's receipes I have tried are wonderful and even my picky family LOVES them. Keep it up, you are my new favortie! SF

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Absolutely the best rice dish ever. I LOVE the show and can't wait to try more of these tantalizing recipies! Thank you!

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Really surprised me how good this was. Didn't have crema or sour cream so I just drizzled a little heavy cream on the cheese instead. Only had Thai Hommali jasmine rice--maybe that contributed to the excellent flavor.

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Everyone loved this dish! We served it to company and it was that "extra special" that you like to serve but still easy to put together.

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This is such a simple and great recipe! The fresh corn adds a sweetness that's hard to resist. My family loves it. I doubled the recipe and added Mozzarella to the Jack. It instantly vanished at our family dinner.

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Loved this rice dish! The corn gave it an extra good flavor, and the crema, yummy! First time I had ever used crema, now with Marcela's show I know what it is and how to use it! Thank you and can't wait till Saturday to see her wonderfully new recipes!!

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This turned out very well. It's much better with the Crema but if you don't have it, Sour cream works well too.

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This is my new go-to rice recipe. The recipe seems very forgiving in that I didn't have the specific rice called for in the recipe, so I combined arborio and jasmine. Leftovers didn't last long.