Chile and Cheese Rice

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I tried this using can corn it was a big hit, the best Rice I have ever had, my family loved it. I am going to make it again tomorrow with fresh corn I know it will be even better. Thanks love your recipes.

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EVERYONE LOVED THIS RICE...I HAD PEOPLE ASKING ME HOW I MADE IT...!!! I LOVED IT AS WELL... CANNOT WAIT TO KEEP COOKING HER WONDERFUL RECIPES...

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This rice dish is now one of my favorite dishes along with the Jalapeno Roasted Chicken. I couldn't stop talking about how good it was. Believe it or not I had the leftovers for breakfast the next morning. I can't wait to cook this for company because I know it will be a "Big Hit". Keep these great dishes coming Marcela!

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This dish is so good!!! I made some adjustments and my husband LOVED it! I used yellow rice, sour cream (because I couldn't find crema in my store, and extra cheese. I mixed 8oz of sour cream and 4oz of cheese into the rice. Then I topped the dish with more cheese (another 4oz before I put it into the oven. I am sure the original is wonderful too, but I like to put my own spin on things. I will definitely make this often.

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So good and so easy. I substituted with 2 cans of diced mild chilies. I will definitely make this dish again. It's great to be able to take advantage of our small backyard crop of corn with Marcela's recipes. Thanks!

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This rice was off the chart, really loved the flavor the rice corn and pepper gave the plain rice. Will make again and again. Thanks

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It's like a creamy combo of corn bread mixed with rice. It will be a summer staple for sure!

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This rice is like nothing I've ever tasted. I used a little more creme, I made mine with sour cream and thinned it with milk. The only adjustment I would make is to maybe use one poblano or 2 little ones. Mine was a tad on the hot side. The crema makes it so rich and silky. This woman knows how to cook! You go Marcela!

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This rice dish is perfect with your Jalapeno Roasted Chicken - my family gobbled it up!! A nice way to change up white rice. I roasted the peppers under my broiler and put them in a brown paper sack, shake them, let them cool then pull off the skins. Sweet!

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I am not a health nut, but it is a bad idea to steam the peppers in plastic. Put them in a bowl and either cover the bowl with plastic, or just an inverted plate-- (which is even better for Mother Nature! Otherwise, very flavorful rice!