Braised Pork Shanks with Mushroom Dumplings

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Was just gifted pork shanks and was so glad to find this recipe. Incredibly good.

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Was very good thanks..I like pork hocks better because they have more meat.....and here is how I make them.......2 lg. fresh pork hocks...brown them as he did his...little salt and pepper. now in your crock pot/slow cooker add 1/2 small onion quartered. 1 or two chopped cloves garlic 1 bay leaf and 3/4 can of reg. beer....mix together in small bowl..1 teaspoon honey and 1 teaspoon balsamic vinegar..add hocks to crock pot and brush over top with mixture. cover and cook 2 hours on high ....do not turn them over or raise lid.....after 2 hours peel 2 sweet potatoes cut in chunks boil in salted water with rest of beer.....till fork tender, drain add butter salt and pepper to taste and mash with hand masher....to serve with hocks.....remove hocks and onions and thicken sauce with a little corn starch that you mixed with small amount of water......drizzle over top of hocks and sweet potatoes and serve with a nice roll.....enjoy

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I would have never paired pork shanks with dumplings but it was superb. I love the dumplings and I will try it again and again and again. I just love your show. Keep it coming!!!!!!!

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Great recipe. I agree with the previous reviewer. Love Ina but hate all of the Diners, Drive Ins and Dives that are on in the evening. I never cook that kind of food.

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Delicious, everthng that Aaron cooks is so deliious. Why do we have to set our alarms to see this wonderful chef. All day long we have Ina and Paula's shows whick we are so sick of.

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Love it, I substituted a pork roast for the shanks and it turned out great.

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Awesome! I couldn't find the pork shanks, but found and substituted veal shanks. My husband loved it! Everything was great, mushroom dumplings and creamed peas. Made a wonderful Sunday dinner.

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That was the BEST PORK Ever!!! I made mine with a side of jasmine rice and cucumber salad. My son n I are allergic to milk, and my son doesnt like pea's. It was so yummy, full of flavor and easy to make. I am a fan. Thank You Big DADDY!!!!

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I watched this episode yesterday morning and got everything I needed to make it for Sunday dinner. I like many others had no luck finding pork shanks. I used a pork roast instead. It was delicious!!! So tasty. A definate make again. The jury is still out on the dumplings. I found them slimy as well. I think I will try them again but with fresh sauteed mushrooms and onion. The peas were fabulous! The dinner was a perfect Sunday dinner. Will make this again for sure.

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Am having the kids over for Sunday Dinner and am going to make this dish. Saw the show and could almost taste and smell the goodness. It will be awesome to make this for the family. Can't wait to taste it.