Mexican Shrimp Soup

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Herb sorry I have tried nearly 6 of these recipes in the last 8 months and most of them are not good. This one and it really tastes like to many ingredients and they are super expensive.

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I made this for my family and let me tell you I have to satisy my husband, my two boys, my mom and myself. All of them commented on how good it was and I need to make it again soon. Food Network has given my family a palate for good food and sometimes it is hard to please everyone. I am sorry to say that I had to use canned whole baby clams (drained. I have wasted so much money on trying to use fresh clams and usually end up throwing away all but a few opened clams. I also used bay scallps because the sea scallops looked dry. Oh how I wish I lived on the coast to access fresh seafood. I made sure the broth was well seasoned with salt before adding the seafood. I also made a shrimp stock from the peels of the shrimp because there again our shrimp is headless. Also, I added about half of the sriracha sauce because of my mom and it was spicy enough. I think it would have been too hot with all of it. I also, added more potatoes, another pound of shrimp, and more vegetable stock to make it more hearty for my guys (they can put away the food because of this I had to increase the cumin, paprika, and garlic. I also used parsley in place of cilantro. It is just our preference. Heated up some french crusty bread and YUMMY!!!!