Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Recipe courtesy Luis Bruno (EAT IT, pg. 117)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on August 17, 2010

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    I made this dish and also made the reduced calorie modifications that Chef Bruno recommended. The dishes were wonderful. I would also watch a food network show with Chef Bruno as the host!

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  • on August 16, 2010

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    Where do you find this product??

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  • on August 15, 2010

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    Made the shrimp tacos and they were SOOOO good! Great flavors!!!!

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  • on August 15, 2010

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    Every recipe on this show was delicious. Went straight to the store for the ingredients. Thanks Paula for intoducing us to Chef Bruno, he's great and I agree with the others HE NEEDS HIS OWN SHOW.

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  • on August 15, 2010

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    My picky eater step daughter loved this recipe after I made it for her dinner last night. I went in search of the cookbook and can only find it on Chef Bruno's website. I am going to buy 2! One as a gift.... The whole family can't wait for the cookbook to come so that I can make more of his tasty creations. I agree with all the Chef Bruno needs to have his OWN show!! That's one that I would watch!

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  • on August 14, 2010

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    This dish looked great on the show, so I made it for my wife tonight. WOW! We both agreed it was the best thing we'd eaten in a long time. Thanks to Paula and Luis!
    EVERYONE NEEDS TO TRY THIS RECIPE.

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  • on August 14, 2010

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    Great! Luis Bruno needs his own show on "THE FOODNETWORK" Great personality and fun!! Would look forward to all of his shows. Paula can you help him get his own show? He is great and makes some good dishes!!

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  • on August 14, 2010

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    Food Network needs a chef that makes great Mexican dishes and this is the man!
    Cute and humorous, too! I would definitely watch him and duplicate his recipes.

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  • on August 14, 2010

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    You want the "Next Foodnetwork Star", Chef Luis Bruno is it! He is likeable and makes recipes I eat in Mexican Restaurants and would love to make at home.
    Paula can pick 'em! First the Neeleys and now Chef Luis Bruno!

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