Tarragon Deviled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on March 30, 2011

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    Very different but alright, nothing spectacular.

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  • on March 27, 2011

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    I'm not a big fan of deviled eggs until this receipe. They're bursting with flavor! Every raved about them and wanted the receipe. So different from a standard deviled egg.

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  • on September 23, 2010

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    Made these eggs today and they are sooo good, love the pickle and pickle juice and mustard in place of the usual mayo I have always used and of course anything with my homegrown tarragon is a hit anyway, a definite keeper, thanks, Claire

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  • on August 28, 2010

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    I never even liked deviled eggs, but the tarragon made this totally different and tasty, it changed my mind about the deviled eggs....Excellent!

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  • on August 17, 2010

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    Made them for the family and friends and they were a HUGE hit or as CR would say they were "AMAZING". Try them you will be pleased!
    ~K Dub

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