Southern Greens
Recipe courtesy Kahlil Arnold, chef Arnold's Country Kitchen in Nashville, TN
Show: Diners, Drive-Ins and Dives
Episode: Old Time Attitude
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By cec2454_12115387
Greenville, 73
on January 20, 2013
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Spicy and delicious!
By sball0708
on August 07, 2011
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We attempted to go to this restaurant based on 'FlavorTown USA' website stating they are open for breakfast. Sadly, this link was erroneous and they are not open for breakfast. Thankfully for us, the owner, Rose Arnold, is a wonderful woman. Upon learning that we had come such a long way only to be disappointed, she put us in her car and drove us to a wonderful nearby breakfast restaurant (Pancake Pantry. Although we did not get to enjoy the cooking at Arnold's, we will absolutely go there the next time we return to Nashville. Rose and her family are the 'good people' of the world.
By proudsailor
Yokosuka Japan
on August 22, 2010
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This is a great rendition of a southern mainstay. The only problem is that they forgot to list collard greens. I do a 50/50 on the greens. Turnip greens have a bite to them, so the collards temper that a bit. I don't add the red pepper flakes due to allergies, so I will use the wasabi and horseradish intead.