Sauteed Kale

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I tried the sauteed kale and I love it. It's quick, easy, tasty. It's just what I need since I am trying to eat more kale and some other things that work on inflammation. I've never eaten kale before but I now know it's good in salads and cooked. I like it because there is still some crunch when it's cooked. I added a few other fresh vegetables I had and like being able to do that. I used yellow peppers, onions, mushrooms,.

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Pleasantly Surprised!!! My first time cooking kale and it was very easy and quick. I listened to other reviews and I added other seasonings... such as extra garlic, red pepper flakes, a little cayenne and lemon pepper... it had a nice kick to it. My son didn't complain, so its a WINNER!!

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I love this recipe! I used extra garlic and no salt or red wine vinegar, and the Kale turned out delicioso! Oh, and I used chicken broth since that's what we had on hand, and served it with a bit of medium ground pepper sprinkled on top! IMPORTANT: After the 5 minutes of cooking with the lid on, be sure to finish it off by cooking until the liquid is gone. Kale has the highest nutritional value of the "greens" and with recipe we can enjoy it daily! Thanks for the excellent recipe!

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This recipe is tastytown!! I read reviews saying that it was the best but I didn't believe it, how could kale satisfy a chip craving? This simple recipe is the BEST!! If you get them just crunchy enough, they kind of taste like chips! I added a little garlic powder to mine before baking and they came out perfectly.

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Best kale I've ever cooked (out of the three times I've tried. I followed the recipe to a t- using water instead of broth because we don't have veggie broth. Added real bacon bits with the water to try to get some extra flavor. These turned out excellent. It please my husband, my 12 year old, and even my 3 year old! Will make weekly!

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real good

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Delicious! Very good! Fool proof recipe. So I decided to BYOC (be your own chef
I added 1/2 a sliced onion to the chopped garlic. I added a pinch of Cumin, pinch of turmeric & a pinch of white pepper (the seasoning blend I use when I make Kale Chips
Used chicken stock instead of veggie stock
Added a drizzle of honey and only used 1tablespoon of rice wine vinegar (love salty sweet combo
Will be making this again

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Very very good, cooked it with rutabaga, carrots and onions. Even my 18 month old and 3 year old enjoyed it

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My first time trying kale. I'll admit that it wasn't bad, but I feel like it could use a little more pizazz. Like some bacon or mushrooms or something to compliment it. Make sure you sautee garlic on medium and the covered kale on medium high.

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This was my first time trying kale and I loved it! This recipe was perfect and I will definitely make this again!