Sauteed Kale

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 144

Showing 101-110 of 144

Sort by:

Newest
  • on January 10, 2011

    Flag

    So for the girl that thought she hated kale this recipe was flat out easy and delicious! And good for you too?! Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 31, 2010

    Flag

    I love greens of any kind, but kale is the most nutricious of all. This recipe is fabulous. I love the tang of the vinegar and the garlic adds the perfect savory touch. It's my go to for turnip greens and spinach too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2010

    Flag

    Good if you ignore the temperatures in the instructions. Medium high will instantly toast garlic and 5 min on high will burn the kale to a crisp. Fix the instructions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 30, 2010

    Flag

    perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 30, 2010

    Flag

    Perfect and made kale my new favorite veggie. I've used red wine and white wine vinegar both work great. I used water rather than the broth. Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 30, 2010

    Flag

    perfect, made kale my new favorite veggie. I've made it with red wine and white wine vinegar and both work great. Also, I have not made it with the vegetable broth, but the water was just fine. Thanks Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2010

    Flag

    This is so delicious! The red wine vinegar cuts the bitterness of the kale.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 04, 2010

    Flag

    f you... cook on high covered for 5 minutes, yeah right. thanks for the burnt kale. you owe me 99 cents plus tax. learn how to write a proper recipe. that's what i get for not going to allrecipes i suppose.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2010

    Flag

    Husband and I loved this recipe! I used balsamic vinegar rather than the red wine and added sauteed onions. Will definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 26, 2010

    Flag

    This was the first time I had ever tried kale and this recipe made it delicious.I can always depend on Bobby Flay to help me when trying new things.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.