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Sauteed Kale Recipe

Sauteed Kale

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 111-120 of 141

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  • on July 10, 2010

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    This is the easiest, most flavorful kale recipe. This recipe is a part of a quick weekday meal for our familyl. We love our greens!!
    We like garlic and add much more than is called for: usually about 3T instead of 2 cloves, otherwise we follow the recipe using vegetable broth. Love the simplicity.

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  • on July 09, 2010

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    This left the kale bright green and perfectly cooked. This will be my staple method of preparing kale from here on out. I might add smoked paprika next time.

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  • on June 26, 2010

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    I have received only positive results on this recipe. Thanks Bobby for a good recipe!

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  • on May 20, 2010

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    Made this in a jiff and it was WONDERFUL! Quick and easy with lots of add in options. Will be making it again!

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  • on May 11, 2010

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    great receipe and easy added white beans and romano cheese

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  • on April 17, 2010

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    So simple and wonderful - my wife and I really enjoyed this today. The next time I have swiss chard that's a bit tough, I'm going to try this out. The chicken broth really helps tenderize.

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  • on April 11, 2010

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    I was really craving some kale greens, and didn't know any way to make other than what I was raised on as a child. The very unhealthy, cooking all day in a pot with ham hock or country bacon. This recipe was wonderful! Great way to get your greens in!

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  • on April 04, 2010

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    I'm not a huge fan of greens, but this was quite good. I added a little Smart Balance butter to the finished product, and there wasn't a bit leftover. Will definitely make again soon..

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  • on March 14, 2010

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    WOOOOOW! I did NOT know this recipe would make me an addict of sauteed kale! Collards were my favorite green veggie, but I don't cook them as often because of the time it takes...I tried this recipe and I believe I've stumble upon my new favorite green veggie. The bonus is that it doesn't take as long.

    Thanks Bobby Flay!

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  • on February 22, 2010

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    Per my husband, "This was the best kale I've ever eaten!" So easy to make and delicious!

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