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Chocolate-Pistachio Cannoli Recipe

Chocolate-Pistachio Cannoli

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 15, 2012

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    Made these for Thanksgiving last year and they were a hit. I'm making them again this weekend. The filling thickened fine for me but I also added Mascarpone cheese (an Italian cream cheese so that made a big difference. If you are going to do this, use equal parts ricotta and mascarpone. It's really good and I think it probably helped with the thickness. Hope this helps!

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  • on December 24, 2011

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    Delicious

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  • on July 06, 2011

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    I thought this recipe worked to a tee! The filling wasn't too thin and I didn't have a problem at all piping my cannoli shells. I didn't use the pistachios and I added mini-chocolate chips to the filling.

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  • on December 27, 2010

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    Do not try this recipe...it does not thicken up.

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  • on December 24, 2010

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    very disappointing recipe!!

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  • on December 23, 2010

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    This recipe was a disappointment. My daughter and friend were excited to try this recipe for Christmas, but the filling turned out like pancake mix, even though they followed the directions exactly. Made another run to the store for more ricotta and cream and found another recipe. Won't try again.

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  • on October 20, 2010

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    Very disapointed, couldn't get filling to thicken (set-up, measured very carefully, beat according to directions, chilling as directed, ended up mixing instant pudding into your filling to thicken, was ok, but not what was expected. Will not try again.

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