Honey-Mustard Chicken and Apples

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The chicken came out really good! My modifications: I only had beef broth, so I added that. My apples were more on the sweet side, then sour - so I added them. For the honey mustard - I only had dijon, so sweeten it with honey. After tasting it, I realized that something is missing. so I added a little bit of whole grain mustard to the sauce. Once the chicken came out of the oven - I sprinkled it with a little of the lemon juice. Perfect - I really liked the taste of this dish this way. Highly recommend!

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I used bone in breast, which I brined. The chicken was very moist and tasty, but I expected the sauce to have more of a mustard taste to it. Next time, I'll add more honey mustartd and/or dijon. I didn't care for the apples, but my wife liked them. All in all, pretty simple and tasty.

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I really liked this recipe! Great for a cold day. I did add some slivered green onions for presentation. I also made a half batch and it worked out perfectly. Will definately share with family/friends.

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Yummy

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Easy to prepare and Yummy to eat! I always make more gravy/sauce than is called for, Just add more honey mustard and chicken broth.

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We have made this a regular recipe in our kitchen. The flavors are amazing, and I agree that one could double the gravy part at the end. Overall it's great!

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Very delicious and very easy! Never thought that apples would be good with a savory meal, but I was very surprised by how well the apple flavored both blended in with the other flavors and could stand alone at the same time.

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The meal was delicious! I will be making this again! Next time, I am going to make it with chicken breast--I prefer white meal over dark. You must make the gravy! It is the best part! Overall, great recipe from Foodnetwork!

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This was one of the best meals i've ever made. My wife loved it. I used honeycrisp apples and they turned out great. I see why they say to use thighs, the skin gave the sauce a very rich flavor that would not be there if i had used boneless skinless breasts or something. I will definately be making this again. Thanks for the awsome recipe!

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WOW! Amazing recepie!!! Didn't expect that it will be so delicious! We prefer white meat (breast rather than the chicken thighs! We combine it with roast potatoes!