Baked Cod with Olives and Limes
Show: Mexican Made Easy
Episode: Quick and Easy
Rate This RecipeRead users' reviews (27)
- Recipe categories: Fruit, Lime, Vegetables, Olive, Fish, Cod,
- recipe
- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
Showing 11-20 of 27
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By rorige_11599204
Ann Arbor, MI
on September 09, 2011
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Hey Marcela of my heart!!
When I saw the show it was great but when I read the recipe you forgot all the first step mixing the olives capers rosemary and garlic, the last you even forgot in the ingredients so the second time I made it gosh it was much better.
By ljcc
Aurora, CO
on August 22, 2011
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Read the review. The recipe forgot the garlic and to mix all ingredients. Made the way on the show and it was great. I am not fond of fish, but I will so make this again. I may actually eat more fish if it could taste like this.
By sandiemcgill_12...
Whitmore Lake, 62
on August 21, 2011
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Delicious! I had just bought catfish so used that. I didn't have lime, so I used lemon and that worked too. Can't wait to get a lime and see the difference in flavors, but I will make this again and again.
By CookieKane
Houston, Texas
on March 19, 2011
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I didn't mix the ingredients in a bowl and didn't see the garlic recommendation until I went to read what the rest of you thought. It was "ok", but garlic would have been great, and I think mixing the capers with the olive oil, some lime juice and rosemary (and garlic would have given it more BAM. I'll try it again...
By pgtennis1
Upton, MA
on March 19, 2011
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It's not that this was bad but the ingredients just don't go together well. I love kalamata olives and capers but somehow when combined with the lime and cod, the flavor was just off-putting. It prbably deserves two stars but I really want to discourage people from trying this. Its a waste of time and money. I have many better recipes for cod than this.
By lmdurren
on February 28, 2011
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MMMMMMMMH! delicious and very easy. It's one of our favorites now.
By rainbowsue
on January 10, 2011
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My husband and I both enjoyed this dish. We bought our cod at Costco. I didn't have fresh rosemary or greek olives on hand. Used dried rosemary and regular olives, worked fine. This is a very good recipe, great flavor! Made a little tartar sauce to go with.
By dswistowich_130...
north windham, 45
on December 01, 2010
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So refreshing! my boyfriend and I are huge seafood fans, and im always scared of ruining a great piece of fish, but this was simple and delish! thanks for the previous reviews! the garlic definitely should NOT be left out :
By southernart
on November 08, 2010
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This recipe doesn't exactly follow how the dish was made in the actual episode, which is what I did. It was very good! The flavors meld really well and make for a very unique dish. We will definitely be having this again!
By majones2006_121...
Germantown, 82
on September 22, 2010
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This recipe is also in Marcela's cookbook with one variation - she added anchovies in the cookbook recipe. I don't recommend the anchovies but the rest of the dish is WONDERFUL. I kept "taste testing" my piece before serving the meal. I will make again - omitting the anchovies next time. Thanks for the great recipe, Marcela and I LOVE YOUR SHOW!