PB & J Muffins
Show: Paula's Best Dishes
Episode: Brunchin' It
Rate This RecipeRead users' reviews (36)
- Recipe categories: Nuts,
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By jenny_elston_12...
Reno, 68
on August 31, 2010
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I was sitting ont he couch the other day watching this and thought I should try these for breakfast. I went to the pantry, when I went to grab the Peanut Butter the Nutella was sitting next to it instead of the Jelly. Why not I thought!!! They were awesome!!!! My dad even ate his for dessert that night.
By debbie.st.john_...
Cottondale, AL
on August 30, 2010
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I used whole wheat flour, splenda and sugar free raspberry jam. Wonderful!
By robertleda_13109239
Bristol, 69
on August 29, 2010
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I'm not sure what the other people who reviewed this recipe did wrong... my husband and I made these muffins this morning, following the recipe exactly, and they were wonderful! Paula rocks! Yummy, yummy muffins!
By heidigon_10682755
Riverside, CA
on August 28, 2010
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Is the amount of baking powder (2 T. and sugar (1/4 c. correct on this recipe?
By fisher.608_13108611
Beavercreek, 75
on August 28, 2010
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I watched this episode on tv today, and I'm pretty sure I saw them adding powdered sugar to the food processor and that's not listed in the ingredients. It was also a different consistency when I made it according to these directions than I remember seeing it on tv. It would definitely make it a lot sweeter though!
By topofthelinepr_...
JAMAICA, NY
on August 28, 2010
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Saw the recipe this morning, and decided to make them since I had all the ingredients. The recipe needs way more sugar and moisture. They were so dry, I only had one and threw the rest out.
Sorry Paula this one is not a keeper.