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Roasted Asparagus Recipe

Roasted Asparagus

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Average Rating:

Total Reviews: 24

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  • on February 01, 2013

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    I do something similar. 15 min in a 350 oven. Oil and season with French Thyme, Black pepper and Adobo. Great side.

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  • on January 08, 2012

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    Yummy, so easy and fast. Had it broiled steak and made a fantastic meal in just minutes.

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  • on October 18, 2011

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    Excellent taste, simple prep and guilt free!!

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  • on October 09, 2011

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    Mmmmm! So good! Easy to make. Almost as good as cooking it on the grill.

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  • on October 03, 2011

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    Great! Toasted pine nuts, or almonds always delicious on top, also.

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  • on September 29, 2011

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    Awesome! My whole family loves this simple recipe. I make this almost every weekend when we grill.

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  • on September 22, 2011

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    This was a great add to our love of asparagus.

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  • on September 06, 2011

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    The best asparagus ever--and so easy! Never have any leftovers! Also great with a splash of balsamic vinegar.

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  • on August 25, 2011

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    So Healthy and Tasty. I made these with Giada DeLaurentis' Chicken Picatta dish. They were soft and tender. Perfect accompaniment to practically anything. We didn't have any leftovers.

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  • on May 23, 2011

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    Other than grilling outside, I think this is the best way to cook asparagus. Simple and tasty. Like a previous reviewer, I like to add a bit of fresh lemon juice too. You do need to keep an eye on the asparagus, as different sizes will cook faster or slower, and you don't want to burn it.

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