Huggy Buggy Bread Pudding

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Very good, Arrti. I made this for a man in India and he was pleased with it. Thank you, Arrti

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This was super easy and yummy. I followed everyone else's suggestion and doubled the seasoning and added only 3/4 of the custard liquid. Everyone loved it.

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Super easy Recipe. I added a little coconut extract to bring out the coconut flavor and used peaches in place of figs.

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Fluffy & wonderful. I didn't add the figs, but it was great without them. I think it needs some more coconut flavor as I couldn't taste it at all - perhaps some flaked frozen coconut? I swapped the cashews for almonds. Yum!

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Not the true Huggy Buggy recipe. Ground ginger should be fresh grated ginger. Figs should be soaked in whiskey ( well, in this case only if whiskey is okay with you and a bit of the soaking liquid for the figs added to the milk mixture (assuming that was whiskey. At least this one was close to the original. I'm glad to see that the adjustments went over well with those reviewers that used them. I like the passion of the original.

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Amazing! Followed the directions exactly and it came out phenomenally. Served with vanilla ice cream and my mom loved it. What better approval can there be?

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The best bread pudding ever!!!Thank you Aarti!

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Needed a good Easter dessert....had a ton of sourdough left from a party. No figs but low and behold I had a large jar of Nutella. It was amazing...Aarti you're the best

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I loved this version of a dessert that I grew up on. It was easy to make and tasted so rich,comforting,and delicious. My husband wanted to finish it all by himself. I am looking forward to trying some of your other recipes. Kudos Aarti!

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Truely divine and delicious,followed the recipe exactly except used white bread loaf and turned out perfect,anyone looking for a perfect pudding recipe should really try this.