Portuguese Fish Supper
Show: Rachael Ray's Week in a Day
Episode: You Learn Something New Every Day
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- Recipe categories: Fish, Vegetables, Tomato,
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Total Reviews: 7
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By reynald_g
Queens, NY
on March 25, 2012
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This tasted absolutely wonderful. I used chicken chorizo and cod fish, but it would be fine passing on the cod if you're not into fish. I have made mine to consume the same day and will heat up the remaining with fresh cod fish.
By Linda8000
California
on March 19, 2012
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Wonderful flavors! My husband raved about it. It works really well with snapper, and I substituted arugala and white beans because I was out of kale and garbanzos. This receipe is now our favorite fish dinner. Thank you, Rachel!
By eprice2000
on December 02, 2011
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Oh my goodness! This is one of the best meals I have ever eaten. And so easy! I made it exactly how the recipe says, and I wouldn't change a thing, which is unusual for me. It's pretty spicy, and my three year old gobbled up a huge bowl of it. Oh, I did serve it over brown rice, which was absolutely perfect! Thanks RR!
By cookkellie
on October 12, 2011
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I used vegetarian "sausage" with added paprika instead of the chorizo. Dipped fresh french bread in the sauce. We loved it and will definitely make again!
By barry_smith@cox.net
Middletown, RI
on May 11, 2011
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I made this for my family tonight and everyone had seconds! Being from New England I used chourico and did not use the garbanzo beans. Used the portuguese rolls to dip in the sauce, excellent.
By BlackGoddessRising
Harrisburg, PA
on May 11, 2011
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This was a home run! With a baby spinach salad and slices of French bread, plates and bowls were emptied in no time. As always, leftovers the next day are even better. Super easy to make. This is definitely a keeper!
By emickilu_12116850
Bethlehem, 45
on March 16, 2011
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I thought this was WONDERFUL! Kale and chorizo are 2 of my favorites, so when I saw this I knew I had to try it. As with most of Rachael's recipes, very easy to make with fabulous results. Matter of fact, I would also make this without the fish, just as a side dish. I could eat this as a veggie every day! Thanks Rach, love the new show on the Cooking Channel!