Slow-Cooker Squash Stew
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Butternut Squash, Beans and Legumes, Squash,
- recipe
- ratings & reviews(15)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By camcamcam
Brooklyn
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made a few changes:
replaced the squash with sweet potatoes, used vegetable broth instead of water, added about a tablespoon of cilantro to the onion garlic base and a little cumin and turmeric
Recipe was easy and delicious.
By happygreengirl
Brooklyn, NY
on November 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor could have been nice, but the chickpeas were still hard after 8 hours on low. We left it on for another couple hours, and they were still hard. I literally left it for 24 hours in the slow cooker, and the chickpeas *are still hard*! Maybe I had a dud batch of chickpeas, or maybe this recipe just doesn't work with dry beans. Not sure how other people got theirs to work out so well.
Also, the disparity in sizing between thinly sliced onions (as directed and squash chunks (again as directed made the whole thing difficult to manage on a spoon. I may try this again in the future but without the chickpeas and using differently sized pieces.
It's just surprising, since almost all items I've ever made from Food Network recipes have been at least 4 stars. Bummer.
By Unikanic
Montreal
on November 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, a winner, I added stewing beef and 1 can of diced tomatoes instead of water
By cguidice
Pinehurst, NC
on February 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really tasty...
By cassie.sestito
monmouth juncti...
on November 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a party and used spinach instead of swiss chard and it turned out fantastic. Everyone loved it and since I had extra of all the ingredients, I made it again during the same week. Absolutely my new "go-to" recipe!
By cmccutchen
on October 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't think this was very flavorful , I won't be making it again.
By jltrunko@twcny....
Chittenango, NY
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, but not great. Super easy!!!
By lovetoeat_12801942
somewhere in th...
on October 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the stew soup was really good. I did use spinach instead of Swiss chard. I really have never eaten Swiss chard and did not want to chance it.I did add some corrainder about a teaspoon and a little extra salt it turned out really good. I also put some store bought crutons on for some crunch.
By hbap
Chicago, IL
on March 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is fantastic! I've made it twice now and the first time I wasn't a fan of the Swiss chard stalks, so I left them out the second time, but sill used the leaves at the end. Absolutely delicious. It is essential to use the dried chickpeas - not from a can.
By jasprin_11882643
Seattle, WA
on January 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought this was very good, after I tweaked it a bit. I added 1 tsp cumin and 1 tsp coriander the second time I made it. The Parmesan rind is essential! I just used spinach the second time I made it and I missed the chard. This is a keeper. I also used half sweet potato, half squash (didn't have enough squash and used an immersion blender just before serving, to make it thicker. Served over brown rice.