Creole Chicken Wraps

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on May 20, 2013

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    Amazing! Instead of grilling the chicken, I put in a 400 degree oven for 25 min. and I used sundried tomato flour tortillas instead of flatbread. The rub is amazing on the chicken. This will be my go to recipe for a fast fix for chicken to add to a salad. The wrap is amazing too, and I will make this again for sure!

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  • on December 04, 2012

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    Amazing! This is the best wrap I've ever had. I made it just as the recipe stated except I decreased the cayenne. My teenage son doesn't like very spicy food. I also had to substitute a sweet onion for the Maui onion. This will definitely be a lunch staple at my house!

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  • on September 22, 2012

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    Absolutely delicious!! I decreased the cayenne pepper as sometimes it can be too spicey. Accidently used grated Gruyere cheese (we were cooking different dishes at the same time instead of mozarella. The Gruyere melted perfectly over the seasoned mayo and was GREAT!! Expensive but well worth it.

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  • on September 16, 2012

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    We loved these! So good!!!

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  • on January 29, 2012

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    These wraps were absoletly fantastic. I didnt use the onion, but the wraps were great anyway. Simple, easy & delicious.

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  • on August 21, 2011

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    The Creole Chx. Wraps were DE-LISH!!!!!!!! I loved them my family loved them and my 5 yr old nephew loved watching them be prepared!! They're super fun to make and eat. These will definitely be incorporated in my family dishes!! I did change it up a little bit. I used all of the seasonings but I used whole wheat wraps instead of flatbread.

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  • on August 15, 2011

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    This was different, tasty, spicy, and delicious! I changed up the recipe by using ground turkey breast, browned it with chopped red pepper, onion, jalapeno, and garlic. I didn't have regular paprika so I used smoked paprika instead. I will definitely be making this again and again!

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  • on April 15, 2011

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    Very good, I forgot the chili powder. Tasty, non-the-less, but needs that little kick. I didn't know what a Maui Onion was so I didn't use it. Come to find out it is a sweet onion from Maui. I guess a Walla Walla Onion would have worked.

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  • on January 30, 2011

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    These wraps were good but they were extremely spicy. I suggest adding less cayenne pepper and chili powder. But these were good

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  • on January 23, 2011

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    My family loved these! Definitely a keeper!

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