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Kobe Sliders Recipe

Kobe Sliders

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on January 25, 2012

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    you mostly have to buy kobe beef online. not really sold in stores. w/o kobe its just a regular hamburger. its delicious just take the extra time to order it.

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  • on January 11, 2012

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    Like most I was unable to find the Kobe, so used ground sirloin. I followed the recipe as it was written and it was great! The only change I will make next time is cut the amount of sugar in the onions by half seeing the onion when cooked in this manner make's it sweet anyway. Great flavor, great burger!

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  • on August 29, 2011

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    This just sounds fabulous...gonna make it tonight for dinner! Only thing...Kobe beef. This is impossible for me to find. Is there another that is desirable or can I just use regular 80/20 ground beef?

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  • on August 14, 2011

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    Outstanding! We've made these twice. They're the first to go. People say things like "this is the only way I want my burgers from now on. They come out soft, moist and flavorful. This recipe is perfect as is!

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  • on August 08, 2011

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    These are the most amazing sliders we have ever made. You MUST make BOTH the bourbon carmelized onions AND the Tequila lime aioli. The combination of these flavors makes these little babies to die for!

    Fantastic!

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  • on July 16, 2011

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    Amazing!!!

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  • on July 15, 2011

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    Nice Juicy sliders that wet the appetite

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  • on March 06, 2011

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    unbelievable!

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  • on February 06, 2011

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    SOOOO good. I used Ciabatta rolls and added some Gouda on the burger too. The bourbon and tequila added just enough flavor to the aioli and burger without over powering it.

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  • on February 04, 2011

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    Awesome burgers!

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