Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 1-10 of 14
Sort by:
SELECT
By lil country coo...
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh my goodness!! this is AMAZING! My family who dislikes squash etc, LOVED it!! now, i Added a bit more bacon, and after i fried it up real crispie, i cubed some of my home made pumpkin yeast bread and stuck it in the pan with the grease till they got a kinda crispie outside, mmm mm mm!! i also added a tiny bit of garlic powder, just for extra flavor.. all in all a 10!
By kzander
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was so good to my tastbuds, It was total comfort food. I never expected soup made with squash would taste so good. My 20 year old picky vegetarian daughter loved it, as did my 18 year old son & my husband. The pumpkin bowls were adorable. I, also, used 4 cups of water, instead of 5. I topped it with the durkee french onions, and dried parsley.
By Germany1953
Hahira,GA
on October 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The soup is delicious when grated 1 leek and a little fresh ginger gives
By juju17
on October 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved it, me exempt. Something about squash makes me wanna gag however it looks great in the pumpkin. I do warn though that this is a time consuming recipe! Also the salt is a key element here otherwise you'll end up with baby food.
By knd07
Florida
on October 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I actually used the pumpkins. This was a nice meal for the fall/winter. I will use about four cups of water instead of five because my soup was more liquidy. I think the idea to put it in pumpkins is so genius. I served mine with bacon. Tomorrow I will add the chili powder and parsley to see how much difference it tastes.
By GinaWalker911
New Orleans
on October 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The soup was wonderful especially with the bits of soft pumpkin. A wonderful fall dish the whole family enjoyed!
By mrsyak
on October 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My rating is just for the soup. I've never tried the bowls. I've been addicted to this soup for two years now. It is delicious! I top mine with French's Onions.
By paigehc
Berkeley
on September 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe, it is so easy, especially if you take a few shortcuts such as purchasing pre-cut squash and foregoing the pumpkin bowls. I really enjoy adding bacon and homemade croutons as the toppings. For a full account of my recipe, check out my blog at ispyablog . com
By Y.Alejandra
Centreville, VA
on December 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was very good. I went easy on the thyme becuase the flavor can be very over powering.
By Leafie11
Washington DC
on November 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this, it was amazing. I had never had squash soup before, but my mom had and she loved it. This was amazing. It was very hard to cut the squash and was time-consuming, but it was worth it! Will make this again!