Grilled Fish Kebobs with Parsley and Garlic Butter

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is such a wonderful, flavorful recipe! I actually used it with shrimp, scallop and vegetable kabobs, marinating the shrimp and scallops in the marinade for at least 30 minutes or longer. I didn't feel the need to use the butter recipe, to keep it a bit more heart-healthy. As someone said here, this is their go-to recipe for company.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a show stopper! Its now my go-to recipe when we have people for dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so fun to make and grill the fish kabobs. The grilling gave it kind of a smoky crisp flavor and was so much fun to make! It does take time though, but is well worth it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was insanely good, but it's also insanely expensive: the fish alone cost me $55. Nutritious and delicious, but it definitely hurts the wallet!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutly wonderful. I couldn't find any good tuna so I just used salmon and halibut. It was great! My husband is a wonderful grillmaster and I'm always searching for new recipes on the grill. This is one of the best. Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe! One of my favorites and so easy to put together quickly!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe and served it with the ORZO with mint Salmorglio sauce, and grilled zucchini and roasted red peppers........YUM YUM !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FANTASTIC. I used fresh catfish instead, and kept them in steak form. I grilled them and the guy who maintains our 600 gallon aquarium said "OMG! It's making me hungry." I accompanied the grilled catfish with fresh baby peas! AMAZING !
YOU NEVER CEASE TO AMAZE ME, girl.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Couldn't get the tuna so used large sea scallops instead with the halibut and salmon. Went well with the salad from the same episode.