Szegedin Goulash

Recipe courtesy Anna Kramarczuk, founder Kramarczuk Sausage Company in Minneapolis, MN

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on June 28, 2012

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    I made this tonight for dinner.It was ok.I had to add some bbq sauce to the meat and broth once I put it in a bowl.I didn't make it with sauerkraut but did slice up 4 yellow onions.Next time I make this I will add tomato paste to the liquid.

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  • on February 10, 2012

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    Great! Reminds me of home.

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  • on January 07, 2012

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    Delicious! Made this after seeing it on DDD and my friends all loved during the football games. Definately comfort food.

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  • on February 06, 2011

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    Believe the name of the recipe is Szegedi Gulyas. Tasty. Made it many times prior to this particular recipe

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