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Mike's Fried Chicken Recipe

Mike's Fried Chicken

Recipe courtesy Mike Tate, Tune Inn in Washington, DC

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 08, 2011

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    I was wondering the same thing about temp. So how about asking Mike? Mr. Tate?

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  • on February 26, 2011

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    I have always heard that the idea oil temp for chicken should be between 360 and 375 degrees. I wouldn't fry my chicken at anything less because it would get to greasy from absorbing too much oil. I usually don't write in without making something because I don't want to effect the rating. I think the Foodnetwork should make it where you can review something or ask questions without rating it.

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  • on February 09, 2011

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    I agree with the previous review. The 275F sounds very low, considering that when you put the chicken in,it will lower the temperature even more. That will cause the chicken to absorb lots of the oil?

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